137 cakes ever Recipes
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eggs, separated, sugar, carrot, grated and19 Moreeggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla1 hour 5 min, 22 ingredients
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Best Ever Rum Cakesugar, dried fruit, baking soda, eggs , large, lemon juice and5 Moresugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts40 min, 10 ingredients
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Best Ever Fruit Cakewhole brazil nuts, whole walnuts, whole pitted dates and13 Morewhole brazil nuts, whole walnuts, whole pitted dates, red candied cherries, green candied cherries, candied pineapple chunks, leave all fruit and nuts whole and mix in largest bowl you have., sift together, sugar, flour, baking powder, salt, sprinkle over fruit and nut mix, beat together, beaten eggs, pure vanilla2 hour , 16 ingredients
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Best Ever Orange Cakeegg whites, egg yolks, sugar, divided, flour, salt and2 Moreegg whites, egg yolks, sugar, divided, flour, salt, orange juice (*), orange rind, grated1 hour 15 min, 7 ingredients
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Best Ever Crab Cakesbutter, oil, onion, diced, pepper, diced and8 Morebutter, oil, onion, diced, pepper, diced, celery rib, diced, bacon, chopped, garlic clove, minced, crabmeat, breadcrumbs, yellow mustard, mayonnaise, oil (for frying )30 min, 12 ingredients
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Oatmeal Best Ever Cakeboiling water, rolled oats, butter, brown sugar and14 Moreboiling water, rolled oats, butter, brown sugar, white sugar, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, brown sugar, white sugar, flaked coconut, butter, melted, vanilla extract, cream35 min, 18 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Best Ever Chocolate Cakecocoa, boiling water, butter, sugar, eggs, vanilla and10 Morecocoa, boiling water, butter, sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, heavy whipping cream, vanilla, powdered sugar, semi-sweet chocolate chips, half-and-half, butter16 ingredients
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Best Ever Chocolate Cakeeggs, butter, flour, cocoa, semi sweet chocolate chips and6 Moreeggs, butter, flour, cocoa, semi sweet chocolate chips, soda, baking powder, salr, vanilla, milk, chocolate sour cream frosting see instructions11 ingredients
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