Best Ever Crab Cakes Recipe

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Best  Ever Crab Cakes
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Ingredients:

Directions:

  1. In a large frying pan, heat oil and butter. Add onion, pepper and celery and bacon. Cook on low to medium heat for approx 10 minutes until vegetables are softened and bacon is mostly cooked. Add garlic and cook 5 more minutes until bacon is crispy. Remove pan from stove to cool slightly.
  2. In a large bowl put crab meat, bread crumbs, mayo, mustard, and vegetable mixture. Stir until combined. Add more breadcrumbs or mayonnaise if necessary to make patty consistency.
  3. Form into patties. Fry in oil until golden on both sides ( approx 7 minutes per side).
  4. Serve as patties next to rice and a vegetable, or place on a bun with tarter sauce, tomatoes, and lettuce - whatever you decide, these will be great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.67 Kcal (1460 kJ)
Calories from fat 251.86 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 24.04mg 8%
Sodium 271.96mg 11%
Potassium 62.69mg 1%
Total Carbs 8.99g 3%
Sugars 1.62g 6%
Dietary Fiber 0.76g 3%
Protein 13.8g 28%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 231.06 Kcal (967 kJ)
Calories from fat 166.9 Kcal
% Daily Value*
Total Fat 18.54g 43%
Cholesterol 15.93mg 8%
Sodium 180.22mg 11%
Potassium 41.54mg 1%
Total Carbs 5.96g 3%
Sugars 1.07g 6%
Dietary Fiber 0.5g 3%
Protein 9.15g 28%
Vitamin C 0.6mg 2%
Iron 0.3mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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