42 cake without cake Recipes

  • Caramel Pineapple Upside Down Cake
    butter cake mix , we used duncan hines, eggs and
    8 More
    butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract
    55 min, 10 ingredients
  • Kicked up Chocolate Chip Bundt Cake
    nonfat sour cream, warm water, canola oil and
    6 More
    nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar
    1 hour 10 min, 9 ingredients
  • Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
    chocolate cake mix (pillsbury puddin' in the mix), eggs and
    6 More
    chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )
    55 min, 8 ingredients
  • Apple Cake I
    eggs, vegetable oil, white sugar, all-purpose flour and
    5 More
    eggs, vegetable oil, white sugar, all-purpose flour, ground cinnamon, baking soda, salt, vanilla extract, diced apple without peel
    9 ingredients
  • Apple Dapple Cake
    vegetable oil, butter, softened, white sugar, eggs and
    11 More
    vegetable oil, butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, diced apple without peel, flaked coconut, raisins, chopped walnuts, brown sugar (optional), butter, milk
    15 ingredients
  • Orange and Almond Cake
    eggs , seperated, superfine sugar, oranges , zest of and
    10 More
    eggs , seperated, superfine sugar, oranges , zest of, oranges , juice of, lemon , zest of, lemon , juice of, almonds, ground (without the skin !), self rising flour, heavy whipping cream, superfine sugar, cinnamon, sliced almonds, toasted, sugar
    1 hour 5 min, 13 ingredients
  • White Chocolate-Almond Cake
    white chocolate baking squares, chopped and
    5 More
    white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract
    1 hour 15 min, 6 ingredients
  • Sauerkraut Cake Without Eggs
    granulated sugar, butter or 1/2 cup margarine and
    10 More
    granulated sugar, butter or 1/2 cup margarine, crisco shortening , butter flavored, vanilla, flour, baking powder, baking soda, salt, cocoa powder, water, sauerkraut, drained, cut in small pieces, pam cooking spray
    45 min, 12 ingredients
  • Blueberry Cake Without Grains
    butter, honey (or more to taste), eggs, vanilla and
    2 More
    butter, honey (or more to taste), eggs, vanilla, almonds, chopped, blueberries
    25 min, 6 ingredients
  • Pineapple Upside-Down Carrot Cake
    butter, brown sugar, pineapple slices in juice, drained and
    11 More
    butter, brown sugar, pineapple slices in juice, drained, maraschino cherries (without stems ), granulated sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, grated carrots, chopped pecans
    1 hour 30 min, 14 ingredients
  • Pineapple Upside-Down Carrot Cake
    butter, brown sugar, pineapple slices in juice, drained and
    11 More
    butter, brown sugar, pineapple slices in juice, drained, maraschino cherries (without stems ), granulated sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, grated carrots, chopped pecans
    14 ingredients
  • Tiramisu'
    mascarpone (an italian creamy cheese, you can substitute ... and
    6 More
    mascarpone (an italian creamy cheese, you can substitute with ricotta, another italian cheese, for a low-fat ver), eggs, caster sugar, strong coffee, ladyfingers or 300 g sponge cakes, cut in squares, cocoa, brandy (i personally prefer it without spirits) (optional) or 3 tbsp coffee liqueur (i personally prefer it without spirits) (optional)
    20 min, 7 ingredients
  • White Chocolate Macadamia Nut Cupcakes
    white cake mix without pudding in the mix and
    6 More
    white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips
    20 min, 7 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chocolate Cake Without The Box Chocolate Cake Without The Box
    flour, white sugar and
    15 More
    flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich
    35 min, 17 ingredients
  • Pear And Cinnamon Cake Without Butter Pear And Cinnamon Cake Without Butter
    all purpose flour, sugar, eggs (big ) and
    3 More
    all purpose flour, sugar, eggs (big ), pears (4 cut in small cubes, 2 in thin slices), baking powder, brown sugar and cinnamon
    6 ingredients
  • Decorated Cut-Out Cookies Without Frosting Decorated Cut-Out Cookies Without Frosting
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk
    1 hour 5 min, 7 ingredients
  • Scalloped Tomatoes Circa 1900 Scalloped Tomatoes Circa 1900
    twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...
    1 ingredients




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