678 cake with yeast Recipes

sugar, shortening, salt, egg, compressed yeast cake (or substitute 1 envelope dry yeast), warm milk, flour, vanilla extract, sugar, butter, softened, salt (less than 1/8 tsp), egg, light corn syrup, flour, water, vanilla extract, sugar

milk, yeast cake or 1 package dry yeast, butter, sugar, salt, flour, butter, brown sugar

flour, shortening, shortening, currants, candied lemon peel or 1/4 cup citron, salt, cake yeast, sugar, saffron

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

flour, salt, butter or corn oil or margarine, cake yeast, lukewarm water or milk, egg, well beaten, granulated sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

flour, milk, room temperature, sultanas (white raisins), butter, cinnamon, salt, sugar, cake yeast, dried currant, candied orange peel, nutmeg, egg

rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted