693 cake with icing in the mix Recipes

yellow cake mix, instant chocolate pudding mix, eggs, at room temperature, oil, water, sugar, irish cream, chocolate chips, irish cream, icing sugar

orange cake mix, vanilla pudding mix, vegetable oil, eggs, orange soda, icing, butter, softened, vanilla extract, freshly grated orange rind, cream, sugar

angel food cake (either pre-made from store or make from cake mix), chopped pecans, butterscotch caramel sauce, cream cheese frosting, vanilla ice cream (optional)

chopped walnuts, spice cake mix, instant butterscotch pudding mix (substitute vanilla, if you wish), eggs, canola oil (or any vegetable oil), cold water, granny smith apples, peeled, cored and coarsely chopped, golden raisin (optional), icing sugar, for garnish

yellow cake mix (regular size), baking soda, water, egg whites, unsweetened applesauce, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, fresh raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

chocolate cake mix, sour cream, instant chocolate pudding mix, semi-sweet chocolate chips, eggs, beaten, oil, water, garnish: vanilla ice cream

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, eggs, water, canola oil, semisweet chocolate chips, cream or ice , optional

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

yellow cake mix, oil, eggs, nuts (chopped ), mandarin orange slices(11oz), icing, cool whip (9oz), vanilla instant pudding mix, crushed pineapple (20oz ) ( drained )

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, german sweet chocolate, grated, chocolate chips, chopped pecans, vanilla ice cream , optional

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

chocolate cake mix, instant chocolate pudding mix, vegetable oil, milk, eggs, icing sugar, milk, shortening, butter, vanilla extract, all-purpose flour

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

chocolate cake mix , w/o pudding in the mix, vegetable oil, kahlua, eggs, sour cream, instant chocolate pudding , not sugar free, semi-sweet tole house morsels, vanilla ice cream (optional)

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed