561 cake sour cream cheese Recipes

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, bananas, mashed (3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream

pillsbury yellow cake mix, cream cheese, softened, instant jello vanilla pudding mix, crushed pineapple (do not drain), sour cream, vegetable oil, granulated sugar, eggs, vanilla, crushed pecans (optional)

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

graham cracker crumbs, pecans, chopped pieces, unsalted butter, cream cheese, room temperature, eggs, sugar, vanilla, fresh lemon juice, sour cream, sugar, vanilla, fresh strawberries, cornstarch, cointreau liqueur, raspberry jelly, water

reduced-fat cream cheese, sugar, white sugar, butter, softened, eggs, chopped apples, vanilla extract, all-purpose flour, baking soda, baking powder, sour cream, chopped walnuts, white sugar, ground cinnamon

flour, sugar, margarine, baking powder, baking soda, salt, sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry preserves or 1/2 cup strawberry preserves, sliced almonds

all-purpose flour, granulated sugar, butter, sour cream, egg, vanilla extract, baking powder, baking soda, salt, cream cheese, softened, granulated sugar, egg, lemon curd, sliced almonds

butter, softened, cream cheese, softened, unpeeled orange, quartered, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, powdered sugar, orange juice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cream cheese, sugar, lemon juice, chopped pecans, sugar, ground cinnamon

white sugar, butter, egg, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cream cheese, softened, white sugar, egg, chopped pecans, brown sugar, all-purpose flour, butter

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour