220 cake serving Recipes

  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Tasty Fish Cakes
    serves 4 as an appetizer and
    12 More
    serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced
    15 min, 13 ingredients
  • Bienenstich Bee Sting Cake
    cake dough, low fat cottage cheese, mashed, milk, veg oil and
    17 More
    cake dough, low fat cottage cheese, mashed, milk, veg oil, salt, sall-purpose flour, baking powder, vanilla, butter, sugar, milk, vanilla, blanched almonds, finely chopped, streusel topping, all-purpose flour, cinnamon, sugar, butter, almonds, honey to serve on the side .
    25 min, 21 ingredients
  • Icebox Cake
    graham crackers and
    7 More
    graham crackers, butterscotch pudding (cook-and-serve, not instant ), vanilla pudding mix (cook-and-serve, not instant ), chocolate pudding (cook-and-serve, not instant ), milk, heavy cream, sugar, vanilla
    24 min, 8 ingredients
  • Somebodys Grandmas Farina Cake
    eggs separated, granulated sugar, vanilla, farina and
    11 More
    eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .
    15 ingredients
  • Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze
    sliced almonds, yellow cake mix and
    9 More
    sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk
    1 hour 20 min, 11 ingredients
  • Lemon Trifle - Individual Serving Size
    prepared lemon curd or 1 can of lemon pie filling and
    4 More
    prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems
    5 ingredients
  • Pammy's Cake in the Pudding Dessert  (kids) Pammy's Cake in the Pudding Dessert (kids)
    crumbled unfrosted leftover cake (i had triple chocolate ... and
    2 More
    crumbled unfrosted leftover cake (i had triple chocolate fudge), serve prepared pudding (i had chocolate), cool whip , to taste
    10 min, 3 ingredients
  • Carrot Ginger Cake- Courtsey Of Martha Stewart Carrot Ginger Cake- Courtsey Of Martha Stewart
    makes 1 four-layer cake, serves 10 to 12 and
    22 More
    makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt
    23 ingredients
  • Cake Mix Pudding Mix Cookies (4 Ingredients!) Cake Mix Pudding Mix Cookies (4 Ingredients!)
    food cake mix (or any you prefer ), sour cream and
    3 More
    food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)
    25 min, 5 ingredients
  • Best Ever Carrot Cake With Cinnamon Cream Cheese F... Best Ever Carrot Cake With Cinnamon Cream Cheese F...
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and
    9 More
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon
    50 min, 17 ingredients
  • Pizza Pan Gelatin Cake Pizza Pan Gelatin Cake
    strawberry gelatin, firm bananas sliced diagonally and
    4 More
    strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..
    40 min, 6 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • White Mayonnaise Cake White Mayonnaise Cake
    white mayonnaise cake, golden raisins, boiling water and
    8 More
    white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.
    40 min, 11 ingredients
  • Butterscotch Ice Box Cake Butterscotch Ice Box Cake
    graham crackers, butterscotch cook and serve pudding and
    4 More
    graham crackers, butterscotch cook and serve pudding, vanilla cook and serve pudding, chocolate cook and serve pudding, milk, heath bar pieces (found near the chocolate chips in the bakery aisle)
    30 min, 6 ingredients
  • Quick Italian Rum Cake Cups (Rachael Ray) Quick Italian Rum Cake Cups (Rachael Ray)
    lady fingers or 4 individual serve store bought sponge ca... and
    5 More
    lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market
    10 min, 6 ingredients
  • Quick Italian Rum Cake Cups (Rachael Ray) Quick Italian Rum Cake Cups (Rachael Ray)
    lady fingers or 4 individual serve store bought sponge ca... and
    5 More
    lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market
    10 min, 6 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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