86 cake pumpkin chips Recipes

plain german chocolate cake mix, pumpkin, eggs, pure vanilla extract, ground cinnamon, semi-sweet chocolate chips

all-purpose flour, white sugar, eggs, ground cinnamon, baking powder, baking soda, vegetable oil, pumpkin, semisweet chocolate chips, chopped walnuts

pumpkin puree, eggs, vegetable oil, vanilla, dark brown sugar, granulated sugar (depending on how sweet you would like it), orange zest (fresh is best ), fresh ginger, peeled and grated (optional), whole wheat flour (you can use all all-purpose if you like), all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamom or 1/2 tsp allspice, dried cranberries, dates, pitted and chopped, pecans, chopped (optional), sugar , to dust unless using 1 of the options below (powdered ), neufchatel cheese, butter, vanilla, orange zest, ground nutmeg, sugar (powdered ), orange juice , to thin frosting if needed, pecans, chopped to top (optional), white chocolate chips (1oz), butter, ground nutmeg, orange zest, milk, sugar (powdered )

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

spice cake mix, eggs, canned pumpkin, evaporated milk, oil, vanilla chip, crystallized ginger, chopped (optional), evaporated milk, vanilla chip, cinnamon

yellow cake mix, ground cinnamon, ground nutmeg, ground allspice, baking soda, pumpkin puree, water, eggs, chocolate chips, chopped pecans, sugar, lightly-salted butter, milk, cinnamon baking chips, cocoa powder, vanilla extract

spice cake mix, pumpkin puree, unsweetened applesauce, pumpkin pie spice, cinnamon baking chips

spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)

unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, nutmeg , a pinch, unsalted butter, softened, sugar, eggs, canned pumpkin, pure vanilla extract, milk, semisweet chocolate chips, chopped walnuts

level scoop designer whey natural, pumpkin, apple pie spice, baking powder, chocolate chips , semi-sweet

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening

cake, chopped dried dates, sugar, brown sugar, boiling water, lite silken tofu (mori-nu), unsweetened pureed pumpkin, unsweetened almond milk, sunflower or canola oil, vanilla, spelt flour, cocoa powder, baking soda, baking powder, salt, brown sugar, unsweetened shredded coconut, chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

spice cake mix (duncan hines moist deluxe preferred), eggs, canned pumpkin, evaporated milk (pet brand preferred), oil, white chocolate chips, pet milk, cinnamon (to taste)