280 cake pistachio Recipes

unsalted shelled pistachios (approximately 4 oz; not dyed red), all-purpose flour, baking powder, ground cardamom, salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, eggs, grated orange zest (from 3 medium oranges)

shelled natural pistachios (4 oz), all-purpose flour, baking powder, ground cardamom, salt, whole milk, vanilla, unsalted butter, softened, sugar, eggs, if you are using salted pistachios , omit the 1/4 tsp salt in the ingredient

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

nonstick vegetable oil spray, all-purpose flour plus more, kosher salt, baking powder, unsalted butter, room temperature, sugar, eggs, fresh lemon juice, fresh orange juice, grated orange zest, grated lime zest, shelled, unsalted pistachios, coarsely chopped, divided

flour, cold butter, cubed, ground almonds, cream cheese (6/8oz blocks), pistachio pudding mix, sweetened condensed milk, eggs

pistachios, shelled, sugar, divided, bittersweet chocolate , finely chopped in food processor, unsalted butter , cut into 2-inch pieces, flour, eggs, separated, ripe fresh avocados, peeled, sliced and diced, vanilla, cream of tartar, powdered sugar, ripe fresh avocado, seeded, peeled , and scooped out, milk, sugar, egg yolks, room temperature, vanilla

white cake mix, instant pistachio pudding mix, oil, water, eggs, chopped walnuts, coconut

yellow cake mix (standard size), instant pistachio pudding mix (small box), poppy seed, oil, eggs, water

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

unsalted butter, at room temperature, powdered sugar, shelled, unsalted roasted pistachios, minced, freshly grated orange zest, kosher salt, vanilla extract, almond extract, all-purpose flour, mincing the pistachios by hand can be an arduous task. an easier way to get small, even pieces is to pulse the nuts in a food processor; just be careful not to pulse them into a paste.

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

yellow cake mix, instant pistachio pudding mix, sugar, oil, eggs, sour cream, nutmeg, sugar, cinnamon

yellow cake mix (regular size), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

white cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, water, canola oil, sugar, ground cinnamon

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )