119 cake pie filling top Recipes

lucky leaf regular or premium cherry pie filling, egg whites, cream of tartar, sugar, vanilla, crushed saltine crackers, frozen whipped dessert topping, thawed

baking cocoa, divided, butter, cubed, semisweet chocolate, chopped, eggs, sugar, divided, vanilla extract, cherry pie filling, heavy whipping cream , whipped

cake, instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, peanut butter, chocolate fudge topping, chopped peanut butter

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

yellow cake mix, oil, cream cheese softened, sugar, eggs, milk, lemon juice, vanilla, cherry pie filling

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss

sugar, all-purpose flour, cocoa , hershey s, baking soda, baking powder, salt, milk, eggs, vegetable oil, vanilla extract, boiling water, frozen non-dairy topping, thawed, cherry pie filling, chilled

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger