69713 cake pecan frangelico glaze Recipes

all-purpose flour , for dusting, cake mix, butter, softened, eggs, grated orange zest, prosecco or sparkling wine, orange, juiced, sugar, sparkling wine

instant espresso, boiling water, pure vanilla extract, plain cake flour, sugar, egg whites, at room temperature, cream of tartar, salt

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

unsalted butter, softened, sugar, egg yolks, rum (or 1/4 tsp extract mixed with 1 tbsp water), vanilla, cake flour, baking powder, ground nutmeg, ground cinnamon, salt, eggnog, powdered sugar, milk, rum or 1/8 tsp extract, vanilla, sliced almonds

white cake mix, eggs, pumpkin puree, pumpkin pie spice, vanilla, water, unsweetened apple cider, sugar, honey, vanilla, pumpkin pie spice

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

egg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

unsweetened cocoa powder, warm water, cake flour, baking soda, baking powder, salt, unsalted butter, granulated sugar, granulated sugar, whole eggs, vanilla extract, sour cream, semisweet chocolate finely chopped, unsalted butter, light corn syrup

all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, canola oil, unsalted butter, cake flour, plus more for dusting, low-fat (1.5%) buttermilk, pure vanilla extract, baking powder, baking soda, salt, ground mace, sugar, canola oil, eggs, sugar, bourbon, water

dry breadcrumbs, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, fat-free milk, dark rum, vanilla extract, fat-free sour cream, brown sugar, dark rum, water, butter

lg. box vanilla pudding (not instant ), yellow cake mix, butterscotch cake, pecan pieces

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

pecans (6 1/4 oz), matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberries , sliced lengthwise (2 cups)