856 cake pan Recipes

butter, softened, plus more for pan (1 cup), dark brown sugar, instant coffee, water, semi-sweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins (optional), walnuts, chopped (optional), sugar, for garnish

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

unsalted butter, melted, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, light-brown sugar, eggs, granny smith apples (8 oz each), peeled and coarsely grated (2 cups), granny smith apples (8 oz each), peeled and cut into 1/4-inch dice, baking soda, baking powder, ground cinnamon, ground ginger, salt, brown sugar buttercream, egg whites, light-brown sugar, salt, unsalted butter, room temperature, cut into tbsp

unsweetened cocoa powder, plus additional for dusting pan (preferably dutch process), flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, more to taste (optional), butter, softened,plus additional for greasing pan, peanut oil or 1/2 cup canola oil, sugar, eggs, vanilla extract, milk, mixed with, vinegar (or 1/2 cup sour milk or buttermilk), shredded zucchini, drained and juice squeezed out (5-6 small zucchini), semi-sweet chocolate chips, coarsely chopped pecans, more to taste, unsweetened whipped cream or very lightly sweetened whipped cream, as accompaniment (optional)

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

sugar, cornstarch, table salt, half-and-half, whole milk, unsweetened chocolate, chopped, vanilla extract, unsalted butter, plus extra for greasing pans, all-purpose flour, plus for dusting pans, baking powder, baking soda, table salt, dutch-processed cocoa powder, strong black coffee, buttermilk, light brown sugar , packed, granulated sugar, eggs, vanilla

unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic

eggs, egg yolks, semi sweet chocolate (the best you can afford), unsalted butter, egg whites, well buttered (unsalted) loaf pan, or round cake pan

butter for greasing pan, all-purpose flour plus additional for dusting pan, sliced almonds (preferably with skins ; 3 1/2 oz), sugar, egg yolks, whole milk, vanilla, salt, egg whites, water, sugar, fresh lemon juice, almond extract, blackberries (9 oz), raspberries (4 1/2 oz), garnish: confectioners sugar

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

unsalted butter, for the pan, flour (plus extra for pan ), grated carrots , medium grate (approximately 6 medium), baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar (approximately 1 1/3 cups), dark brown sugar (approximately 1/4 cup firmly packed), eggs, plain yogurt, vegetable oil, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted (approximately 2 cups)

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

unsalted butter, dark brown sugar, molasses, extra large eggs, all-purpose flour, cinnamon, kosher salt, baking soda, lime juice, vanilla extract, coconut milk, butter for greasing pan, flour for dusting pan, sweetened, shredded coconut, cinnamon, nutmeg, cream, sugar

cake making is easy - but have you ever had 1 that doesn tsp turn out as you expected read on to find out some of the secrets of successful cake making., baking, if your oven temperature is questionable , invest in an oven thermometer. some ovens might be off by as much as 75of., preheat oven to the correct temperature. if you are using glass pans, reduce oven temperatures by 25of., shiny coated pans reflect the heat , and are your best choice for cake baking. grease and lightly flour the pan and cover the bottom with greased waxed paper., position pans as near to center of oven as possible. pans should not touch sides of oven or each other., cake is done when the sides shrink slightly away from the pan and a cake tester or toothpick inserted in center comes out clean., cool cake in pan 10 - 15 minutes before loosening the edge and turning it out onto a wired rack to cool.

unsalted butter, room temperature (plus melted butter for greasing the pan), all-purpose flour (plus more for dusting the pan ), baking powder, baking soda, salt, light brown sugar, sugar, eggs, separated, freshly grated orange zest, freshly squeezed orange juice, pecan halves, lightly toasted and chopped, sugar, freshly squeezed orange juice

melted butter, for greasing the pan, unsalted butter, room temperature, unsalted butter, room temperature, all-purpose flour (plus more for dusting the pan ), baking powder, salt, pure maple syrup, egg yolks, egg, whole milk, walnuts, toasted and chopped (plus walnut halves for garnish), unsalted butter, room temperature, pure maple syrup, heavy cream, powdered sugar, salt

all-purpose flour, more for the pan, sugar, baking powder, baking soda, unsalted butter, softened, more for the pan, canola oil (or other mild-flavored oil), minced lemon zest (from about 2 lemons), vanilla extract, strained fresh orange juice, eggs, frozen orange juice concentrate, thawed, unsalted butter, melted, dark rum, sugar, divided

unsalted butter, plus more for the pan (2 sticks), sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut