85 coffee cake pan Recipes

dark brown sugar, all-purpose flour (spooned and leveled), salt, ground cinnamon, chilled unsalted butter, cut into small pieces, unsalted butter, room temperature plus more for pans, all-purpose flour, plus more for pans (spooned and leveled), baking powder, baking soda, sour cream, granulated sugar, pure vanilla extract, eggs, sugar , for dusting (optional)

dark-brown sugar, all-purpose flour (spooned and leveled), salt, ground cinnamon, chilled unsalted butter, cut into small pieces, unsalted butter, room temperature plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, baking soda, sour cream, granulated sugar, pure vanilla extract, eggs, sugar , optional

unsalted butter, room temperature, plus more, unsalted butter, for pan, light-brown sugar, all-purpose flour (spooned and leveled), baking powder, baking soda, salt, granulated sugar, eggs, low-fat buttermilk, golden raisin

dark cocoa (we used hershey s special to get that deep dark color), hot brewed coffee, cayenne, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter (for greasing the pans ), parchment paper (two parchment circles, cut the size of the bottom of your cake pans), cocoa (for dusting the pans ), butter, softened, dark cocoa (we used hershey s special to get that deep dark color), sugar, buttermilk, vanilla extract

butter, for greasing pan, blueberries, sugar, cornstarch, dark brown sugar, granulated sugar, ground cinnamon, salt, butter, melted, cake flour (or all-purpose), sour cream, egg, egg yolk, vanilla extract, cake flour (or all-purpose flour), sugar, baking soda, baking powder, salt, butter, softened & cut into 8 pieces

butter, melted, plus more for pan, refrigerated biscuits (recommended ( pillsbury grands flaky layers), minced walnuts, granulated sugar, orange zest, sugar, cream cheese, softened, orange juice (or more )

all-purpose flour, plus additional for dusting pan, baking soda, salt, baking powder, walnuts, toasted (3 1/2 oz), cinnamon, sugar, unsalted butter, softened ,plus, butter, melted, eggs, at room temperature for 30 minutes, sour cream, vanilla

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

light brown sugar , firmly packed, granulated sugar, walnut halves or pieces, ground cinnamon, egg yolks, sour cream, vanilla extract, cake flour*, plus more for the pan, granulated sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, plus more for the pan

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

yellow cake mix (moist variety), vanilla instant pudding mix, eggs, vegetable oil, water, sugar, chopped pecans or 1/2 cup walnuts, cinnamon

streusel, unbleached all-purpose flour (3 3/4 oz), granulated sugar (5 1/4 oz), dark brown sugar (3 1/2 oz), ground cinnamon, unsalted butter , cold, cut into 2 pieces, pecans , chopped, cake, unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tbsp softened butter for greasing pan, eggs, sour cream, vanilla extract or almond extract, unbleached all-purpose flour (11 1/2 oz), granulated sugar (8 3/4 oz), baking powder, baking soda, table salt

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

sugar, dark brown sugar, walnuts, toasted and coarsely chopped, vanilla extract, ground cinnamon, unbleached all-purpose flour, baking soda, fine salt, generous pinch freshly grated nutmeg, generous pinch ground mace, unsalted butter, plus more for the pan, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract

all-purpose flour, light-brown sugar, coarse salt, cold unsalted butter, meyer lemons, cut into paper-thin slices, ends discarded, all-purpose flour, baking powder, baking soda, coarse salt, unsalted butter, room temperature, plus more for pan, granulated sugar, grated meyer lemon zest (from 4 to 5 lemons), eggs, pure vanilla extract, sour cream, sugar, meyer lemon juice