Orange Pecan Bundt Cake Recipe

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Orange Pecan Bundt Cake
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Ingredients
13
Count
Nutrition
650
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
  2. Whisk the flour, baking powder, baking soda, and salt in a bowl until well combined.
  3. In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugars on medium speed for 2-3 minutes, until light and fluffy.
  4. Add the egg yolks , one at a time, beating well after each addition, and then beat in the orange zest.
  5. With the mixer on low, add the flour mixture (in three increments) alternating with the orange juice (in two increments), beginning and ending with flour and beating until well incorporated.
  6. Stir in pecans.
  7. In another mixer bowl and using the whisk attachment, beat the egg whites on medium speed until stiff peaks form ; fold gently into the batter.
  8. Pour batter into prepared pan, smooth the top; bake for 60-70 minutes, until a cake tester comes out clean.
  9. Meanwhile, make the syrup-in a small nonreactive saucepan over med-low heat, combine the sugar and orange juice, bring to a simmer; continue to simmer for 3-5 minutes, until the mixture has a light syrupy consistency.
  10. Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack.
  11. Brush the top and sides of the hot cake generously with the syrup and let it cool for at least 30 minutes more before serving.
  12. Serve warm or at room temperature.
  13. The cake will keep in an airtight container at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.15 Kcal (2722 kJ)
Calories from fat 416.31 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 95.23mg 32%
Sodium 178.72mg 7%
Potassium 425.64mg 9%
Total Carbs 55.42g 18%
Sugars 27.7g 111%
Dietary Fiber 4.6g 18%
Protein 9.21g 18%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 414.4 Kcal (1735 kJ)
Calories from fat 265.35 Kcal
% Daily Value*
Total Fat 29.48g 71%
Cholesterol 60.7mg 32%
Sodium 113.91mg 7%
Potassium 271.3mg 9%
Total Carbs 35.33g 18%
Sugars 17.65g 111%
Dietary Fiber 2.93g 18%
Protein 5.87g 18%
Vitamin C 10.3mg 27%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 74.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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