21 cake oatmeal topping Recipes

  • Oatmeal Cake W/ Coconut Topping
    boiling water, quick-cooking oatmeal, butter, eggs and
    14 More
    boiling water, quick-cooking oatmeal, butter, eggs, brown sugar, vanilla, white sugar, flour, cinnamon, baking soda, salt, baking powder, brown sugar, evaporated milk, melted butter, vanilla, chopped nuts, coconut
    1 hour 10 min, 18 ingredients
  • Norwegian Lingonberry Cake
    cake, scant 2 cups (4-1/2 dl) flour, dl ) granulated sugar and
    9 More
    cake, scant 2 cups (4-1/2 dl) flour, dl ) granulated sugar, baking powder, a scant 2/3 cup (150 g / 5 oz, ) unsalted butter, egg, dl ) lingonberry preserves, streusel topping, dl ) oatmeal, butter, dl ) granulated sugar, vanilla sugar or 1/2 tsp vanilla extract
    30 min, 13 ingredients
  • Oat Cake With Coconut Topping (Low Fat)
    all-purpose flour, low-fat milk (1 %), oatmeal and
    15 More
    all-purpose flour, low-fat milk (1 %), oatmeal, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, unsweetened applesauce, vanilla extract, egg, dark brown sugar , firmly packed, evaporated skim milk, margarine, oatmeal, walnuts, finely chopped, shredded coconut, sweetened
    50 min, 19 ingredients
  • Turtle Ice Cream Cake
    flour, chopped pecans, lightly packed brown sugar, oatmeal and
    3 More
    flour, chopped pecans, lightly packed brown sugar, oatmeal, margarine, melted , or use butter, caramel ice cream topping, vanilla ice cream, softened
    18 min, 7 ingredients
  • Old-Fashioned Oatmeal Honey Apple Cake
    quick-cooking oats, water and
    16 More
    quick-cooking oats, water, all-purpose flour (about 6 3/4 oz), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter, light brown sugar, honey, coarsely chopped almonds, toasted, remaining ingredients, frozen fat-free whipped topping, thawed, ground cinnamon (optional)
    18 ingredients
  • Norwegian Lingonberry Cake With Streusel Topping
    flour, sugar, cardamom, baking powder, unsalted butter and
    6 More
    flour, sugar, cardamom, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla extract
    40 min, 11 ingredients
  • Oatmeal Cake With Broiled Topping
    old fashioned oats, butter, softened, granulated sugar and
    11 More
    old fashioned oats, butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, heavy cream, light brown sugar, shredded sweetened coconut
    1 hour , 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Chocolate Caramel Bars
    caramel topping , dip, white cake mix and
    6 More
    caramel topping , dip, white cake mix, quick-cooking oatmeal, peanut butter, egg, milk, low-fat cream cheese, milk chocolate chips
    40 min, 8 ingredients
  • Praline Topped Oatmeal Cake
    quick oats, boiling water, butter, brown sugar and
    13 More
    quick oats, boiling water, butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, cocoa powder, brown sugar, flour, melted butter, water, chopped walnuts, coconut
    1 hour 10 min, 17 ingredients
  • Banana Split Cookies Recipe
    yellow cake mix, quick-cooking oatmeal and
    8 More
    yellow cake mix, quick-cooking oatmeal, creamy peanut butter, egg, milk, sugar-free chocolate syrup, bananas, fat-free whipped topping, mascarpone cheese, creamy peanut butter
    35 min, 10 ingredients
  • Oatmeal Cake With Broiled Coconut Topping Oatmeal Cake With Broiled Coconut Topping
    cake, boiling water, quick cooking oatmeal, uncooked and
    16 More
    cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut
    35 min, 19 ingredients
  • Oatmeal Cake With Crunchy Topping Oatmeal Cake With Crunchy Topping
    butter, brown sugar, eggs, vanilla extract and
    11 More
    butter, brown sugar, eggs, vanilla extract, self-rising flour, cinnamon, salt, mashed banana, cooked oatmeal, butter, evaporated milk, brown sugar, uncooked old fashioned oats, unsweetened flaked coconut, chopped walnuts
    55 min, 15 ingredients
  • Oatmeal Cake With Coconut Topping Oatmeal Cake With Coconut Topping
    boiling water, quick-cooking oats, uncooked and
    7 More
    boiling water, quick-cooking oats, uncooked, butter or margarine, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, coconut topping
    9 ingredients
  • Chocolate Caramel Peanut Butter Oatmeal Bars Chocolate Caramel Peanut Butter Oatmeal Bars
    white cake mix, quick-cooking oatmeal, peanut butter, egg and
    4 More
    white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips
    45 min, 8 ingredients
  • Old-Fashioned Oatmeal Honey Apple Cake Old-Fashioned Oatmeal Honey Apple Cake
    quick-cooking oats, water and
    15 More
    quick-cooking oats, water, all-purpose flour (about 6 3/4 oz.), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter (for frosting ), light brown sugar (for frosting ), honey (for frosting ), coarsely chopped almonds (for frosting) toasted, frozen fat-free whipped topping thawed, ground cinnamon
    17 ingredients
  • Coconut-Topped Oatmeal Cake Coconut-Topped Oatmeal Cake
    boiling water, quick-cooking oats, butter, softened, sugar and
    13 More
    boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, butter, milk, flaked coconut, chopped pecans, vanilla extract
    45 min, 17 ingredients
  • Almond Coffee Cake With Oatmeal-Crumb Topping Almond Coffee Cake With Oatmeal-Crumb Topping
    all-purpose flour, baking soda, salt and
    10 More
    all-purpose flour, baking soda, salt, benecol margarine spread, melted, eggs, soymilk, sugar, almond extract, coarsely chopped almonds, sugar, old fashioned oats, benecol margarine spread, vanilla extract
    21 min, 13 ingredients




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