426 cake muffins Recipes

carrot cake mix (regular size), applesauce, vegetable oil, egg, shredded zucchini, raisins, chopped pecans

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, strawberry yogurt, canola oil, chopped fresh strawberries, ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

yellow cake mix, eggs, water, vegetable oil, instant lemon pudding mix, poppy seeds

yellow cake mix, unprepared, libby solid pack pumpkin, ground cinnamon, ground nutmeg

angel food cake mix (fat free), pumpkin, pumpkin pie spice, water

white cake mix, lemon pudding mix, poppy seeds, eggs , lighty beaten, water, vegetable oil

butter, soft, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, low-fat sour cream, sugar, lemon juice

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

corn muffin mix, toasted or untoasted wheat germ, egg, beaten (or 1/4 cup frozen egg product, thawed), apple butter, milk, pumpkin pie spice or 3/4 tsp apple pie spice, brown sugar, toasted or untoasted wheat germ, apple butter, powdered sugar (optional), apple butter (optional)

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

shortening, sugar, egg, flour or 1 1/2 cups cake, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter (1 stick melted ) or 1/2 cup margarine (1 stick melted)

butter, softened, sugar, eggs, sour cream, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar, lemon juice

egg, vegetable oil , plus more if needed, ricotta cheese, unsweetened crushed pineapple, drained, white cake mix

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, carton strawberry yogurt, vegetable oil, strawberry, chopped, cake ice cream cones (about 3-inch tall), semi-sweet chocolate chips, shortening, colored sprinkles

food cake mix, percent pure pumpkin, fresh berries , for serving, optional

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn

butter, cut into small pieces, butter, melted, active dry yeast (or 1 envelope yeast), warm water, sugar, cake flour, all-purpose flour, salt, sour cream, fresh thyme leaves (or 2 tsp dried thyme)

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice