2565 cake mix cream sugar Recipes

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, chocolate-coated caramel-peanut nougat bars, milk chocolate bars with crisped rice, crisp wafers in milk chocolate bar

cake mix , any flavor you want., egg, butter or margarine, powdered sugar, cream cheese, room temp ., eggs, vanilla, either chopped nuts , or miniature chocolate chips.

yellow cake mix, white sugar, vegetable oil, eggs, chopped pecans, vanilla extract, sour cream, brown sugar, ground cinnamon

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

white cake mix (regular size), cream cheese, softened, carton (15 oz) ricotta cheese, sugar, vanilla extract, almond extract, maraschino cherries, chocolate chips, shortening, butter, softened, sugar, vanilla extract, water, pink and green gel food coloring

water, pureed pumpkin 15 oz, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix 18 oz, baking soda, brown sugar divided, flour, butter melted, granulated sugar, vanilla extract, heavy whipping cream

water, pumpkin puree, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, divided, flour, butter, melted, granulated sugar, vanilla extract, heavy whipping cream

yellow cake mix, eggs, sugar, vegetable oil, pumpkin, cold water, cinnamon, nutmeg, cream cheese, butter, powdered sugar, vanilla

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

food cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar