3864 cake mix cream Recipes

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

red velvet cake mix, cream cheese frosting, white melting chocolate

coconut, chopped pecans, german chocolate cake mix, cream cheese, powered sugar, butter, vanilla

angel food cake mix, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract , optional, sliced fresh strawberries

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, hershey nuggets chocolate candy bars with almonds, divided, cool whip, thawed

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

white cake mix (regular size), cream cheese, softened, carton (15 oz) ricotta cheese, sugar, vanilla extract, almond extract, maraschino cherries, chocolate chips, shortening, butter, softened, sugar, vanilla extract, water, pink and green gel food coloring

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

chocolate cake mix, cream cheese, softened, margarine, softened, cornstarch, eagle brand sweetened condensed milk, egg, vanilla extract, margarine, cocoa powder, water, vanilla extract, sugar

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

butter, brown sugar, firm bananas , cut into 1/2-inch slices, yellow cake mix, cream

white cake mix (regular size), cream cheese frosting, maraschino cherry juice, maraschino cherries, stems removed, drained, lollipop sticks, white candy coating, chopped, red pearl sugar

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries