983 cake mix cream powdered sugar Recipes

white cake mix, sour cream, cream cheese, softened, eggs, lemonade concentrate, thawed, sour cream, powdered sugar, lemon juice

duncan hines yellow cake mix, chopped nuts, french vanilla instant pudding, eggs, vegetable oil, baileys irish cream, powdered sugar, butter, softened, milk, salt, salt, baileys irish cream

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

butter recipe cake mix, separated, brown sugar, ground cinnamon, chopped pecans, eggs, sour cream, vegetable oil, water, granulated sugar, powdered sugar, milk

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur (divided ), almond extract, semi-sweet chocolate chips (about 18 oz), all-purpose flour, unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

white cake mix, water, vegetable oil, egg whites, cream cheese, cream, powdered sugar, vanilla extract, frozen strawberries

brown sugar, butter, whipping cream, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, pecan halves, chocolate curls

betty crocker supermoist lemon cake mix, water, vegetable oil, eggs, cream cheese, softened, milk, grated lemon peel, whipping cream, powdered sugar, lemon twist, if desired

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted

chocolate cake mix (prepared as directed on box), ice cream , green mint-flavored with chocolate chips or 6 cups chocolate, swirl slightly softened, whipping cream, powdered sugar

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

butter or 1/2 cup parkay margarine, whipping cream, brown sugar, coarsely chopped pecans, pillsbury plus devils food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, chocolate curls , if desired

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

unsalted butter, melted, strawberry , preserve, sour cream, eggs, flour, cocoa powder, chocolate pudding, instant mix, sugar, salt, baking powder, cream cheese, vanilla extract, powdered sugar, frozen whipped topping, cool whip, strawberries, fresh and whole, dark chocolate syrup , hershey special

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cake i have made since the 70 s, pina colada cake, white cake mix, pina colada mixer, sour cream, powdered sugar, cool whip, thawed, coconut, grated

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.