441 cake mix chocolate cookie Recipes

betty crocker devil s food cake mix, eggs, oil, water, cream cheese, softened, powdered sugar, oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped, chocolate frosting (from a can is fine)

white cake mix (regular size), water, canola oil, eggs, peppermint extract, crushed mint creme oreo cookies, instant chocolate pudding mix, sugar, cold 2% milk, peppermint extract, crushed mint creme oreo cookies, mint andes candies

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

chocolate cookie wafers, betty crocker chocolate fudge cake mix, shortening, melted, cake flour , measured then sifted, egg, water, semi-sweet chocolate chips, peppermint extract, shortening

dark chocolate cake mix, low calorie chocolate cake mix, eggs, vegetable oil, cream cheese, softened, sugar

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

cake mix (vanilla, butter pecan, chocolate, lemon or whatever), instant pudding mix (vanilla, butterscotch, chocolate, lemon or whatever), flour, mayonnaise, chopped nuts (optional), chocolate chips (whatever) or 12 oz butterscotch chips (whatever) or 12 oz miniature m&m s chocolate candies (whatever)

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

chocolate fudge cake mix, vegetable oil, divided, water, eggs, walnut brownie mix, eggs, butter-flavored vegetable cooking spray, water, refrigerated ready-to-bake chocolate chip cookies (20 cookies), all-purpose flour, unsweetened cocoa, divided, butter-flavored shortening, granulated sugar, milk, vanilla extract, brown sugar, boiling water, strawberries, milk chocolate morsels, divided, ready-to-serve chocolate frosting, powdered sugar

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen