188 cake mix butterscotch Recipes

white cake mix, canned pure pumpkin, instant butterscotch pudding mix, eggs, beaten, water, canola oil, pumpkin pie spice

yellow cake mix (super moist white also will work), instant butterscotch pudding mix, coffee, cooled, oil, butterscotch sundae sauce, eggs, vanilla

yellow cake mix, sour cream, insrtant vanilla pudding mix, vegetable oil, eggs, butterscotch chips

butter, softened, sugar, eggs, rum extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch ice cream topping, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

butter recipe golden cake mix (regular size), instant butterscotch pudding mix, king arthur unbleached all-purpose flour, vegetable oil, egg, chopped pecans

yellow cake mix, vegetable oil, water, eggs, butterscotch chips

yellow cake mix with pudding, butter or margarine, softened, eggs, divided, chopped pecans, toasted, butterscotch-flavored chips, eagle brand sweetened condensed milk, vanilla extract

yellow cake mix, light brown sugar, butter, melted, eggs, vanilla, chopped unsalted dry-roasted cashews, butterscotch chips

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, sour cream, canola oil, butterscotch chips, unsweetened chocolate, melted, butterscotch chips, melted, unsweetened chocolate, melted, half-and-half cream, chopped pecans

white cake mix (2 layer size), instant butterscotch pudding mix, nonfat dry milk powder, water, cooking oil, eggs, chocolate syrup

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

milk, vanilla pudding mix, yellow cake mix, packahe butterscotch chips, pecans, chopped

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

pie shells, baked, butter, brown sugar, light corn syrup, water, vanilla, white cake mix

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.