167006 cake milk cool Recipes

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

instant chocolate pudding mix (4-serving size), yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip topping, chocolate shavings (optional)

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sugar-free strawberry jell-o gelatin dessert, water, frozen strawberries , package, angel food cake, broken into bite-size pieces (or 2 cake, loaf), marshmallow, cool whip, fresh strawberries

butter, water, flour, eggs, cream cheese, vanilla pudding, milk, cool whip

oreo cookies, butter or 1/4 cup margarine, cream cheese, instant vanilla pudding (4 serving size), milk, cool whip, flower pot, artificial flower (if you desire)

marble cake mix, instant chocolate pudding mix, ricotta cheese, eggs, vanilla, sugar, milk, cool whip

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

yellow cake mix, crushed pineapple drained reserve juice, cream cheese, instant vanilla pudding, cold milk, cool whip, nuts, coconut

club crackers, vanilla instant pudding mix, milk, cool whip, thawed, chocolate squares, butter, light corn syrup, vanilla, powdered sugar, milk

graham crackers, vanilla instant pudding, cold milk, cool whip, cocoa, vegetable oil, vanilla extract, softened butter, karo syrup, sugar, milk

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

yellow cake mix, butter or 1/2 cup margarine, eggs, mandarin oranges , save juice for cake mix, cool whip, thawed, crushed pineapple , save juice to pour over cooled cake, instant vanilla pudding