43 cake lemon custard Recipes

packaged spice cake mix, apples, peeled and chopped, sweetened condensed milk, sour cream, lemon juice, ground cinnamon , optional

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

sponge cake, lemon butter (240g), lemon jelly crystals, sweet sherry, heavy cream , whipped, mango, kiwi fruits, passion fruit, pauls premium vanilla custard

duncan hines moist yellow cake mix, flaked coconut, butter, softened, apples, peeled and thinly sliced, water, lemon juice

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, peeled and chopped, sweetened condensed milk , eagle brand (not evaporated milk), sour cream, lemon juice, ground cinnamon (optional)

caster sugar, self raising flour, salt, butter, eggs, beaten, water (2oz), walnuts, chopped, lemon , juice and zest of, water, sugar, custard powder, fruit , drained keep syrup aside, custard powder

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

eggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted

dried currant, rum, fresh white breadcrumbs, melted butter, tart cooking apples (about two lb), all-purpose flour, unsalted butter, softened, egg yolks, sugar, grated lemons , rind of, whole eggs, egg yolks, sugar, heavy cream, sugar, melted butter

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

white flour, cornmeal, finely ground, white sugar, baking powder, salt, milk, butter, melted, currants, dried, orange juice, freshly squeezed, sour cream, lemon juice, freshly squeezed, white sugar, coconut, dried, ginger, fresh finely grated, orange zest, freshly grated, egg, lightly beaten

maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy