43915 cake kirsch lingonberry preserves Recipes
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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cake flour, salt, unsweetened dutch cocoa, plus more and18 Morecake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water1 hour 45 min, 21 ingredients
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lingonberries or 500 g cranberries and17 Morelingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill1 hour 15 min, 18 ingredients
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Kirsch and Tart Cherry Souffles
whole cherry preserves, kirsch (clear cherry brandy) and16 Morewhole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt18 ingredients -
Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)
cake flour , sifted, baking powder, baking soda, fine salt and12 Morecake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract1 hour 30 min, 16 ingredients -
Lingonberry Delight
diluted sweetened berry juice, cornflour and1 Morediluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry20 min, 3 ingredients -
Swedish Lingonberry Muffins
lingonberry, sugar, all-purpose flour, baking powder, salt and3 Morelingonberry, sugar, all-purpose flour, baking powder, salt, egg, well beaten, milk, butter, melted40 min, 8 ingredients -
Lingonberry Stuffed Meatballs
ground beef, ground veal, minced yellow onion and9 Moreground beef, ground veal, minced yellow onion, fresh tarragon, leaves stripped and coarsely chopped, herbes de provence, salt, white pepper, eggs, panko (japanese ) bread crumbs, lingonberries, vegetable oil, note : substitute cranberry sauce if you can tsp find lingonberries1 hour 5 min, 12 ingredients -
Lingonberry Horseradish Sauce
fresh or frozen lingonberries, sugar, water, sour cream and1 Morefresh or frozen lingonberries, sugar, water, sour cream, prepared horseradish10 min, 5 ingredients -
Buttermilk Cake with Blackberries and Beaumes-de-Venise
cake flour (not self-rising), baking powder, baking soda and11 Morecake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)14 ingredients
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