256 cake it Recipes

  • Blueberry Pancakes Using Cake Flour
    cake flour , plus, cake flour, all-purpose flour and
    9 More
    cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup
    50 min, 12 ingredients
  • Mama Mia Its Hot Weather Cake
    cake, shortening, brown sugar, egg and
    12 More
    cake, shortening, brown sugar, egg, egg yolk (egg white used later), cake flour, salt, baking soda, baking powder, cinnamon, soured milk, egg white, brown sugar, chopped nuts(your favorite )
    40 min, 16 ingredients
  • Classic Pound Cake
    cake flour , can use all purpose,but it's not as good and
    6 More
    cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)
    31 min, 7 ingredients
  • Make Your Own Cake Mix
    cake flour (i used all purpose flour and it was fine) and
    4 More
    cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening
    15 min, 5 ingredients
  • Its A Chocolate Wonder Cake With Chocolate Cream C...
    chocolate wonder cake, baking chocolate, sugar, buttermilk and
    15 More
    chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt
    35 min, 19 ingredients
  • Tropical Carrot Cake With Coconut Cream Cheese Fro...
    cake, all purpose flour (sifted, then measured) and
    22 More
    cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger
    1 hour , 24 ingredients
  • Crab Cakes Wroasted Red Pepper Sauce Crab Cakes Wroasted Red Pepper Sauce
    crab cakes and
    14 More
    crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste
    20 min, 15 ingredients
  • Stripe-It-Rich Cake Stripe-It-Rich Cake
    cake mix (2 layer size vanilla or flavor of your choice) and
    7 More
    cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter
    1 hour 55 min, 8 ingredients
  • Summer Rum Cake Summer Rum Cake
    cake and
    12 More
    cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)
    1 hour , 13 ingredients
  • Pockets Of Lemon Cake Pockets Of Lemon Cake
    cake, white cake mix , with pudding, water, oil and
    8 More
    cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great
    12 ingredients
  • Original Sock It To Me Cake Original Sock It To Me Cake
    cake, duncan hines butter cake mix, sugar, vegetable oil and
    11 More
    cake, duncan hines butter cake mix, sugar, vegetable oil, sour cream, eggs, vanilla, streusel, pecans, chopped, brown sugar, cinnamon, glaze, butter, room temperature, milk, powdered sugar
    1 hour , 15 ingredients
  • Baking Tips From The Cake Mix Doctor Baking Tips From The Cake Mix Doctor
    cake mix tips, cake mix yields 4 to 6 cups of batter. and
    4 More
    cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.
    6 ingredients
  • It's Pay Day! Cake It's Pay Day! Cake
    yellow cake mix (regular size box), margarine, egg and
    7 More
    yellow cake mix (regular size box), margarine, egg, marshmallows, rice krispies, white karo, margarine, butterscotch chips, vanilla, salted peanuts
    15 min, 10 ingredients
  • Coconut Layer Cake Coconut Layer Cake
    cake flour, baking powder, salt, butter, vanilla extract and
    8 More
    cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.
    1 hour 26 min, 13 ingredients
  • Tangerine-Dream Poppy- Seed Cake Tangerine-Dream Poppy- Seed Cake
    cake flour, baking powder, baking soda, salt and
    12 More
    cake flour, baking powder, baking soda, salt, i can tsp believe it s not butter spread, room temperature, sugar, eggs, egg white, grated tangerine zest or 4 tsp orange zest, poppy seeds, low-fat buttermilk, orange juice concentrate, thawed, water, frozen tangerine juice concentrate or 3/4 tsp orange juice concentrate, thawed, grated orange zest, powdered sugar or 1/4 cup confectioners sugar
    1 hour 5 min, 16 ingredients
  • Eat It Cupcakes Eat It Cupcakes
    cake flour, all-purpose flour, granulated sugar and
    27 More
    cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies
    2 hour , 30 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Banana Pudding Cake Banana Pudding Cake
    prep time : 30 minutes ' ready in: 2 hours and
    12 More
    prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top