1057 cake ies Recipes

white cake mix , to make a 9 x 9 inch cake,1 1/2 inches high (krusteaz is great), sweetened condensed milk, evaporated milk, coconut milk, sweetened whipped heavy cream (for topping ), fresh mixed berries (i love strawberries and blackberries)

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

popped popcorn , remove unpopped kernels, butter, vegetable oil, marshmallows, roasted unsalted peanuts, m & s plain chocolate candy (i use orange and black candy corn for halloween and no nuts.)

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

mixed dried fruit, dark rum (i buy a miniature bottle of rum), eggs, lightly beaten, granny smith apple, peeled and grated, treacle or 1 tbsp molasses, brown sugar, firmly packed (i use dark , muscavado sugar, but normal light brown sugar will do), butter, melted, plain flour, self-raising flour, blanched almonds, glace cherries, paper baking cups

crabmeat, drained, egg, beaten, crushed multigrain sunchips (i prefer harvest cheddar sunchips) or 3/4 cup other corn chips (i prefer harvest cheddar sunchips), cranberries (to taste), mayonnaise, ranch dressing, oil , as needed for frying

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

spice cake mix (i used betty crocker), canned pumpkin (plain pumpkin), eggs (or whatever the box says to use), water (less than the box says)

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

all-purpose flour (1 1/4 cups is the amount i use for the whole wheat flour), sugar, baking powder, salt, shortening (i have sub ed apple sauce here), milk, egg, vanilla

apples, diced, sugar, all purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, eggs, vegetable oil ( i use 3/4 cup oil), vanilla extract, nuts, chopped ( i use pecans)

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

sara lee poundcake (thawed ), granulated sugar, softened butter, unsweetened dutch cocoa (i used hershey s), amaretto, toasted almonds, good quality milk chocolate (i used hershey s)

oil, sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, shredded carrots (approx. 3 lg. carrots), chopped nuts (i use walnuts), raisins, soaked and drained (i use white raisins), crushed pineapple, drained (small can)