Cranberry Crab Cakes Recipe

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Cranberry Crab Cakes
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Ingredients
7
Count
Nutrition
78
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix the egg, 1/4 of a cup of the chips, cranberries, mayonnaise, and dressing.
  2. Drop one tablespoon at a time into the remaining 1/2 cup of crushed chips and coat.
  3. Heat oil in a large skillet, using medium heat. My stove only needs to be set to five but may vary.
  4. Transfer with a fork to frying pan and flatten slightly
  5. Fry about two minutes on each side or until golden.
  6. I tend to do 1-3 at a time, by the time the second cake is added it’s time to flip the first, when the third is added, the first is done, etcetera.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.86 Kcal (326 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 17.44mg 6%
Sodium 53.97mg 2%
Potassium 9.62mg 0%
Total Carbs 4.15g 1%
Sugars 0.54g 2%
Dietary Fiber 0.65g 3%
Protein 1.54g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 233.61 Kcal (978 kJ)
Calories from fat 169.97 Kcal
% Daily Value*
Total Fat 18.89g 10%
Cholesterol 52.33mg 6%
Sodium 161.93mg 2%
Potassium 28.85mg 0%
Total Carbs 12.44g 1%
Sugars 1.63g 2%
Dietary Fiber 1.96g 3%
Protein 4.63g 3%
Vitamin C 1.2mg 1%
Iron 0.7mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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