40456 cake grandma thelma Recipes

butter, softened, sugar, eggs, white vinegar, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cornstarch, cold water, butter, softened, vanilla extract, sugar

lemon cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, poppy seeds, sugar, water, lemon juice

lemon cake mix, instant lemon pudding mix, water, oil (i prefer wesson), eggs, poppy seed, lemon extract

milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil or 3 tbsp melted butter, compressed yeast cake, all-purpose flour, water, sugar

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

prepared loaf lb cake or 1 package (10-3/4 oz) frozen lb cake, thawed, raspberry jam, instant vanilla pudding mix, milk, chilled heavy whipping cream, sugar, almonds, maraschino cherries, halved

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream sherry, powdered sugar, berries and wine

yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, instant butterscotch pudding mix

german chocolate cake mix, egg, butter, melted, coconut flakes, chocolate chips, chopped nuts, sweetened condensed milk

egg yolks, water, chocolate cake mix, ice cream (any flavor ), egg whites, cream of tartar, sugar

bison meat, fresh swiss chard, rice cakes, egg, olive oil, salt, allspice, nutmeg

eggs, separated, sugar, cake crumbs , for passover, potato starch , disolved in, water, walnuts, chopped, salt, cocoa

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

eggs, separated, sugar, divided, vanilla extract, salt, cake flour, butter, softened, sugar, semisweet chocolate, melted, milk, vanilla extract, heavy whipping cream

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled