183630 cake glaze blueberry sauce Recipes

fresh blueberries (or frozen ), sweetened condensed milk (you can use fat free), lemon zest, cold butter , plus, cold butter, bisquick, divided, brown sugar, nuts, chopped, vanilla ice cream, blueberries or 16 oz frozen, sugar, cornstarch, water, ground nutmeg, cinnamon

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

cake flour, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted , plus additional melted butter, baskets blueberries, maple syrup

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

brown sugar , packed, sugar, water (less if using frozen berries), blueberries, fresh or 2 -3 cups blueberries, frozen dry pack, lemon , juice of, nutmeg, cinnamon

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries

blueberries, sugar, crushed pineapple, yellow cake mix, pecans, chopped, butter, melted

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

cake flour (pastry flour), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, unsalted butter, blueberries, sugar, flour, butter

blueberries, sugar, butter, milk, baking powder, salt, flour, sugar, cornstarch, salt, boiling water, lemon juice

crushed pineapple, undrained, yellow cake mix, blueberry pie filling, butter, sliced, pecans, chopped

blueberries (fresh is best ), lemon juice or 1 tbsp vinegar, butter, sugar, milk, flour, baking powder, salt, sugar, cornstarch, boiling water

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)