99 cake ginger cream icing Recipes

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

unsalted butter, melted, light brown sugar, finally chopped crystallized ginger plus additional for garnish, currants or raisins, larger macintosh or granny smith apple, peeled, cored, and sliced thin, fresh lemon juice, all-purpose flour, double-acting baking powder, salt, cinnamon, eggs, granulated sugar, vanilla, cream or vanilla ice as an accompaniment

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

toasted pecans, whole graham crackers, finely ground, unsalted butter, melted, sugar, salt, unsalted butter, carrot, peeled and finely grated, sugar, cream cheese, softened, eggs, freshly grated nutmeh, ground cinnamon, ground ginger, salt, pure vanilla extract, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract

bananas , very ripe - mashed, pineapple , drained and chopped, groundnut oil, brown caster sugar ., egg yolks and whites, milk, chopped pecan nuts / walnuts, flour , 2 tsp baking pwd , 3/4 tsp ginger and cinnamon - sifted, butter, icing sugar ...... cream it, cream cheese, vanilla, apple green colour

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream , for serving (or ice ) (optional)

plain flour, self-raising flour, bi-carb soda, ground ginger, sugar, macadamia nuts, chopped, vegetable oil, eggs, lightly beaten, vanilla essence, crushed pineapple (not drained ), mashed banana (about 3 biig bananas), cream chez topping, cream cheese, butter, icing sugar, vanilla essence

yellow cake mix, vanilla instant pudding mix, ground allspice, ground cinnamon, fresh ginger, minced, ground nutmeg, ground mace, salt, eggs, sour cream, evaporated milk, vegetable oil, golden raisin (chopped ), vanilla ice cream (optional), canned peach slices, drained (reserve 3 tbsps for sauce), butter, brown sugar, ground cinnamon, peach juice (reserved, see above), vanilla extract, dark rum

softened unsalted butter , as needed, vegetable oil , like soy, peanut, or corn, sugar, unsulphured molasses, minced crystallized ginger, eggs, at room temperature, lightly beaten with a fork, unbleached all-purpose flour, ground ginger, ground cinnamon, fine salt, water, baking soda, suggestions : whipped cream or vanilla ice cream

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, softened, granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, chopped pecans, toasted, butter, light brown sugar , firmly packed, heavy cream, instant coffee granules, vanilla ice cream (optional), heavy cream (optional)