337366 cake frosting without powdered sugar Recipes

sugar, butter, softened, eggs, powdered sugar , for cake, all-purpose flour, unsweetened cocoa , for cake, walnuts, chopped, powdered sugar, unsweetened cocoa , for galze, milk

cake flour, salt, butter, at room temp, sugar, eggs, vanilla extract, coconut extract, unsweetened coconut milk, divided, flaked coconut, powdered sugar, sweetened flaked coconut (to garnish )

shortening, butter, powdered sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, powdered sugar (for coating )

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

cake, butter, cocoa powder, sugar, eggs, flour, salt, tea pure vanilla, marshmallows, powdered sugar, cocoa powder, butter softened, tea pure vanilla, milk or enough for desired consistency, chopped toasted pecans -optional

cake flour, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, sweetened flaked coconut (about 7 oz), powdered sugar, sweetened flaked coconut (optional)

cake flour, baking powder, sugar, oil, eggs, vanilla, divided, milk, divided, sweetened condensed milk, heavy cream, rum, salt, fresh berries (optional) or cinnamon (optional)

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

butter or 3/4 cup margarine, powdered sugar, cinnamon, evaporated milk, salt, water

egg whites, cream of tartar, powdered sugar, vanilla extract

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

sugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar