224 cake evaporated milk yellow cake Recipes

all-purpose flour, butter, melted, carton fat-free sour cream, granulated sugar, vanilla extract, egg substitute, all-purpose flour, baking soda, salt, low-fat buttermilk, style fat-free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, evaporated fat-free milk, salt, powdered sugar, divided

white sugar, eggs, beaten, pure pumpkin (such as libby s), evaporated milk, orange extract, ground cinnamon, ground ginger, salt, yellow cake mix (such as jiffy golden ), butter, melted

butter recipe cake mix (plus the ingredients to prepare the mix) or 1 (18 oz) package yellow cake mix (plus the ingredients to prepare the mix), dried apple, chopped, butter, light brown sugar , packed, evaporated milk, salt, powdered sugar, vanilla, chopped nuts (for garnishing)

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix or 18 3/4 oz yellow cake mix, pecans, chopped, butter, melted

canned pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon, butter-flavor yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg (optional)

pumpkin, evaporated milk, sugar, cinnamon, nutmeg, eggs, yellow butter recipe cake mix, chopped pecans (or more ), melted butter, powdered sugar, softened cream cheese, cool whip

eggs, pumpkin (not pie filling), evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake mix, margarine or 1 1/4 cups butter, melted, chopped nuts

pumpkin, eggs, slightly beaten, evaporated milk, sugar, cinnamon, nutmeg, salt, yellow cake mix, butter, melted

pumpkin, evaporated milk, sugar, vanilla, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg

pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg (optional)

pumpkin spice, pumpkin, evaporated milk, granulated sugar, eggs, salt, chopped pecans (optional), yellow cake mix, butter or 1 cup margarine

pumpkin puree, fat-free evaporated milk, granulated sugar, eggs, cinnamon, margarine (melted ), walnuts, yellow cake mix (no pudding in mix)

pumpkin (large can), evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, chopped nuts (i like walnuts but pecans are good too), cool whip

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

butter, yellow cake mix, chopped nuts, evaporated milk, rolo candies, cut in half

pillsbury yellow cake mix, coconut extract, thawed cool whip, chopped candied dates, evaporated milk, sugar, beaten eggs, melted butter, vanilla, toasted almond