Rolo Brownies Recipe

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Rolo Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  2. Melt butter.
  3. Combine cake mix and nuts. Stir in butter and milk until blended.
  4. Spread half of mixture in prepared pan. Bake for 10 to 15 minutes or
  5. Until lightly brown. Remove from oven and immediately place Rolo
  6. Halves, cut side down, onto warm crust. Drop remaining mixture by
  7. Spoon evenly over Rolo candies in pan. Do not spread. Bake for 20 to 25 minutes or until lightly browned. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9121.95 Kcal (38192 kJ)
Calories from fat 4203.68 Kcal
% Daily Value*
Total Fat 467.08g 719%
Cholesterol 350.98mg 117%
Sodium 3237.8mg 135%
Potassium 946.61mg 20%
Total Carbs 1237.47g 412%
Sugars 1046.7g 4187%
Dietary Fiber 2.98g 12%
Protein 95.25g 191%
Vitamin C 4.1mg 7%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 509mg 51%
Amount Per 100 g
Calories 650.9 Kcal (2725 kJ)
Calories from fat 299.95 Kcal
% Daily Value*
Total Fat 33.33g 719%
Cholesterol 25.04mg 117%
Sodium 231.03mg 135%
Potassium 67.55mg 20%
Total Carbs 88.3g 412%
Sugars 74.69g 4187%
Dietary Fiber 0.21g 12%
Protein 6.8g 191%
Vitamin C 0.3mg 7%
Iron 0.3mg 24%
Calcium 36.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 220.8
    Points
  • 263
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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