2009 cake cream cheese butter powdered sugar Recipes

yellow cake mix, eggs, butter, melted, cream cheese, softened, powdered sugar

yellow cake mix, melted butter, eggs, cream cheese, softened, powdered sugar , reserve 1/4 cup

sugar, brown sugar, vegetable oil, applesauce, eggs, vanilla, crushed pineapple, flour, baking soda, salt, cinnamon, grated raw carrots, raisins, diced walnuts, shredded coconut, butter, softened (or 1/3-1/2 cup sourcream), cream cheese, vanilla, powdered sugar, diced walnuts

butter, divided, brown sugar, granulated sugar, eggs, dole crushed pineapple, well drained, shredded dole carrots, dole seedless raisins, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, cream cheese, softened, powdered sugar, grated lemon peel, lemon juice

cream cheese, butter, eggs, sugar, flour, vanilla, baking powder, cut up cherries, drained, chopped walnuts

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, all-purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

grated carrots, cake flour, white sugar, baking soda, baking powder, salt, cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple with juice, chopped pecans -optional, cream cheese frosting, cream cheese, butter, vanilla extract, sugar, chopped pecans -optional

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, lemon extract (optional), heavy cream, flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

all-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

butter, sugar, eggs, plain flour, salt, coconut flavoring, vanilla, coconut milk, coconut in heavy syrup, cream cheese, softened, powdered sugar, almond extract, coconut extract, vanilla, chopped pecans, coconut milk

butter, flour, chopped pecans, cream cheese softened, powdered sugar, milk, butterscotch pudding

butter or 1/2 cup margarine, flour, pecans, chopped fine, cream cheese, softened, powdered sugar, carton cool whip, instant vanilla pudding, instant chocolate pudding mix

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

eggs, oil, sugar, pumpkin, cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla