71720 cake courgettes zucchini nuts Recipes
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all-purpose flour, granulated sugar, baking powder and11 Moreall-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ground ginger, egg , fork-beaten, cooking oil, grated zucchini, with peel, milk, almond flavoring, vanilla, chopped pecans or 1/2 cup walnuts33 min, 14 ingredients
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duncan hines triple chocolate cake mix, water, for filling and10 Moreduncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)1 hour 15 min, 12 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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onion, finely chopped, sunflower oil and12 Moreonion, finely chopped, sunflower oil, hazelnuts, roughly chopped, courgettes, diced, sesame seeds, cumin seed, turmeric, grated gingerroot, oatmeal (or rolled oat flakes), ground almonds, creamed coconut, grated, canned tomatoes, pureed (optional), cayenne pepper , to taste, salt and black pepper, to taste1 hour , 14 ingredients
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Hg's Fluffy-Good Zucchini Nut Muffins - Ww Points = 3zucchini, shredded , about 1 large zucchini and13 Morezucchini, shredded , about 1 large zucchini, whole wheat flour, all-purpose flour, brown sugar, not packed, liquid egg substitute , like egg beaters original, unsweetened applesauce, light butter or 3 tbsp brummel and brown spread, walnuts, crushed divided, baking powder, cinnamon, vanilla extract, nutmeg, salt30 min, 14 ingredients
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Zucchini Nut Bread - Martha Stewartgrated zucchini (about 2 zucchini), granulated sugar and10 Moregrated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract1 hour 15 min, 12 ingredients
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Lemon Courgette (Zucchini) Cakeegg, coconut oil, sunflower oil and9 Moreegg, coconut oil, sunflower oil, courgettes, coarsely grated, sugar, plain flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon , zest of, grated50 min, 12 ingredients
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Courgette & Parmesan Cakes (Zucchini)courgettes (small), butter (for greasing ), olive oil and5 Morecourgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste40 min, 8 ingredients
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Zucchini/Courgette & Brie Soupzucchini or 16 oz courgettes, leeks, potatoes and3 Morezucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper50 min, 6 ingredients
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Spiced Courgette Fruit & Nut Loafcaster sugar, corn oil, eggs, milk, salt, vanilla extract and7 Morecaster sugar, corn oil, eggs, milk, salt, vanilla extract, courgettes, grated, self raising flour, bicarbonate of soda, ground ginger, pecan nuts, chopped, raisins11 min, 13 ingredients
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