423 cake cool cheese Recipes

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar, thawed cool whip whipped topping, white chocolate , shaved into curls

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

cream cheese (softened ), cool whip, vanilla, angel food cake (crumbled ), cherry pie filling

angel food cake, cherry pie filling, sugar, cream cheese, softened, milk, vanilla, cool whip

food cake mix, oil, eggs, cream cheese, sugar, milk, vanilla, cool whip, chocolate curls

food cake mix, oil, egg, eggs, cream cheese, sugar, milk, vanilla, cool whip, chocolate curls

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

cream cheese, cool whip, sugar, prepared angel food cake (if you can tsp find a round 1, you can use two of the loaf type), strawberries, prepared strawberry glaze (usually found in the produce section of the grocery) or 1 jar strawberry sauce (usually found in the produce section of the grocery)

white cake mix, divided, eggs, divided, oil, brown sugar, packed, divided, bananas, sliced, cream cheese , philadelphia, softened, lemon juice, milk, topping, cool whip, thawed

reduced-fat lb cake, reduced-fat cream cheese, cool whip lite, lemon pudding mix, low-fat milk, lemon , zested and juiced, fresh strawberries, thinly sliced

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

pumpkin, evaporated milk, sugar, cinnamon, nutmeg, eggs, yellow butter flavored cake mix (duncan hines), pecan pieces, melted butter, cool wip (2 cups), cream cheese, powdered sugar

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

frozen lb cake (i use sara lee brand), cream cheese, softened, powdered sugar, oreo cookies, crushed, topping (cool whip ), fresh raspberries, milk chocolate candy bars (we ll only use a couple oz of it)

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding