610 cake cool and bake Recipes

  • Devil's Food Cake (Alton Brown)
    boiling water, dutch-process cocoa, dark brown sugar and
    13 More
    boiling water, dutch-process cocoa, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semi-sweet chocolate, melted and cooled slightly, powdered sugar, kosher salt
    55 min, 17 ingredients
  • Nutella Chocolate Cake With Nutella Buttercream
    unsalted butter, softened, sugar, eggs, nutella, room temp and
    9 More
    unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened
    1 hour 30 min, 13 ingredients
  • Eclair Cake (No-Bake)
    french vanilla instant pudding, milk and
    3 More
    french vanilla instant pudding, milk, carton cool whip, frozen topping thawed, graham cracker (not crumbs), betty crocker chocolate sour cream frosting (or 1 container)
    25 min, 5 ingredients
  • Delicious Oreo Refrigerator Cake (No-Bake)
    oreo cookies, crushed, divided, butter, melted and
    5 More
    oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)
    30 min, 7 ingredients
  • Coconut Layer Cake
    cake, egg, egg whites, cream of coconut, water and
    16 More
    cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract
    30 min, 21 ingredients
  • Sweet And Salty Cake
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream and
    25 More
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool
    25 min, 28 ingredients
  • Bunny Cake
    baked 9 inch round cake layers , completely cooled and
    4 More
    baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.
    40 min, 5 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients
  • Dark Cherry Bundt Cake
    cool time 90 minutes, cherry filling, sugar, cornstarch and
    18 More
    cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish
    22 ingredients
  • Mom's Banana Devil's Food Cake
    cake flour, salt, baking soda, baking powder and
    7 More
    cake flour, salt, baking soda, baking powder, shortening or 1/2 cup lard, brown sugar, eggs, mashed ripe banana, baking chocolate, melted and cooled, buttermilk, vanilla
    1 hour 5 min, 11 ingredients
  • Lemon Layer Sheet Cake Lemon Layer Sheet Cake
    egg whites, cool unsalted butter , cut into pieces, sugar and
    11 More
    egg whites, cool unsalted butter , cut into pieces, sugar, pure vanilla extract, almond extract, lemons , zested, cake flour, baking powder, milk, egg whites, sugar, butter, vanilla extract, lemon juice
    55 min, 14 ingredients
  • Black Forest Cake (Fancy) Black Forest Cake (Fancy)
    tart pitted cherries, undrained, granulated sugar and
    5 More
    tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, chocolate cake layers, baked and cooled, cold whipping cream, powdered sugar
    55 min, 7 ingredients
  • Sweet Potato  Cake With Cream Cheese Filling Sweet Potato Cake With Cream Cheese Filling
    yellow cake mix, baked sweet potatoes, whole milk, oil and
    7 More
    yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans
    50 min, 11 ingredients
  • Cod and Potato Cakes with Lemony Tartar Sauce (Emeril Lagasse) Cod and Potato Cakes with Lemony Tartar Sauce (Emeril Lagasse)
    cooked, peeled, grated and cooled baked potato (about 2 m... and
    14 More
    cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving
    1 hour 35 min, 15 ingredients
  • Lemon Lime Poke Cake Lemon Lime Poke Cake
    baked 9 inch round white cake layers, cooled and
    4 More
    baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip
    4 hour , 5 ingredients
  • Be Creative Try This Luscious Lemon Poke Cake Be Creative Try This Luscious Lemon Poke Cake
    baked round white cake layers (9 inch), cooled and
    5 More
    baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping
    4 min, 6 ingredients
  • Lemon or Orange Cake (Cake Citron ou Cake Orange) Lemon or Orange Cake (Cake Citron ou Cake Orange)
    cake flour , sifted, double-acting baking powder, salt and
    6 More
    cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled
    9 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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