62928 cake cookies mounds cookies Recipes

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cake flour, baking powder, salt, butter, softened, sugar, eggs, room temperature, vanilla, milk

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled,pitted,chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, , peeled,pitted,sliced

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

cake flour, baking powder, baking soda, sugar, unsalted butter, softened, egg whites, buttermilk, vanilla extract, almond extract, butter, softened, fat free cream cheese, vanilla extract, low-sugar apricot preserves, strawberry, thinly sliced

cake flour, sugar, divided use, egg whites, vanilla extract, cream of tartar, salt, cranberries , picked over (or more, if you are really into ), orange zest (from 1 , i use a microplaner)

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

cake flour, salt, baking powder, baking soda, granulated sugar, butter, softened, eggs, room temperature, sour cream, buttermilk, pure vanilla extract, granulated sugar, sweetened flaked coconut

cake flour (i use softsilk or swansdown brands), sugar (made from cane ), egg whites (10-12 , room temperature), cream of tartar, salt, granulated sugar, vanilla extract, almond extract

cake flour, sugar, cocoa, egg, milk, oil, pure vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester

cake flour, baking powder, salt, unsalted butter, room temperature, sugar , sifted, eggs, separated, vanilla extract, almond extract, milk, powdered sugar, cocoa powder, unsalted butter, room temperature, salt, milk, vanilla extract

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)