Basic Yellow Cake Recipe

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Basic Yellow Cake
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Ingredients
8
Count
Nutrition
323
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups cake flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 tsp vanilla
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
  2. In bowl, combine flour, baking powder, and salt with a wire whisk.
  3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
  4. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
  5. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  6. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.92 Kcal (1352 kJ)
Calories from fat 123.38 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 100.71mg 34%
Sodium 185.38mg 8%
Potassium 229.21mg 5%
Total Carbs 43.77g 15%
Sugars 15.98g 64%
Dietary Fiber 0.71g 3%
Protein 6.01g 12%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 299.47 Kcal (1254 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 21%
Cholesterol 93.4mg 34%
Sodium 171.92mg 8%
Potassium 212.56mg 5%
Total Carbs 40.6g 15%
Sugars 14.82g 64%
Dietary Fiber 0.66g 3%
Protein 5.57g 12%
Vitamin A 0.1mg 5%
Iron 2.7mg 16%
Calcium 93.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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