103 cake cake tastes Recipes

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant

yellow cake mix (regular size), ground nutmeg, ground ginger, heavy whipping cream, sugar, rum extract

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

yellow cake mix , baked in a 9 x 13 pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk, cream cheese, crushed pineapple, drained (use amount desired, more or less to your tastes), cool whip, angel flake coconut (use amount you desire), maraschino cherries

all-purpose flour, double-acting baking powder, salt, butter, sugar, eggs, milk, ginger-flavored rum (see note ), your taste) finely grated fresh ginger (preferably from your rum jar)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

white cake mix, vanilla frosting, pink, yellow, blue and purple gel or paste food coloring, flaked coconut

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ground nutmeg, ground ginger, heavy whipping cream, sugar, rum extract

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar

food cake mix, instant chocolate pudding mix, vegetable oil, kahlua, water, eggs, ghirardelli bittersweet chocolate, chopped into bits, whipping cream, sugar, cornstarch, salt, coconut milk, coco lopez (cream of coconut), shredded coconut

duncan hines cake mix (make sure its duncan hines< others wont taste quite the same, real butter (thats also a mustusing ), eggs, white sugar, water, sour cream

yellow cake mix, brown sugar, butter flavored shortening, at room temperature, egg, vanilla extract, almond extract, dried cherries, white raisins, chopped dried apricots or pineapple, chopped walnuts, chopped almonds, chopped pecans

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

flour, sugar, milk, cooking oil, cocoa (to suit your taste), eggs, melted butter or 50 g margarine, malt vinegar, baking soda, vanilla essence (to suit your taste), salt, white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional), nuts (any kind or mix , to taste) (optional)