167 cake boxed mix Recipes

cherry cake mix, eggs , adjust per box directions, oil , adjust per box directions, cream cheese, sugar or 1 cup splenda substitute, nutmeg, milk, dark sweet cherry, well drained and chopped, fresh cherries, halved (optional)

white cake mix, prepared with according to box directions, water, vegetable oil, eggs, strawberry-flavor danish dessert mix, prepared with according to box directions, water, cream cheese, powdered sugar, whipping cream, strawberry

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

spice cake mix, white cake mix, white sandwich cookies, vanilla instant pudding mix, tootsie rolls, litter box (a new 1!) (i d use a large roasting pan), plastic scoop

yellow cake mix or 1 (18 oz) box lemon cake mix, lemon pudding mix, eggs, oil, water, powdered sugar, butter, water, lemon juice

deep chocolate cake mix or 1 (18 1/2 oz) box devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, almond liqueur (amaretto), almond extract, chocolate chips, toasted almond (optional), powdered sugar, milk, almond extract

white cake mix or 1 box yellow cake mix, vanilla instant pudding mix, oil, sour cream, eggs, vanilla, sugar, cocoa, cinnamon, chopped nuts

golden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

yellow cake mix or 1 box white cake mix, strawberry gelatin, frozen strawberries with sugar (thawed), vegetable oil (i prefer olive oil), eggs, salt, crisco, for greasing cake pans, butter (room temperature ), drained frozen strawberries (thawed ), powdered sugar, salt

crushed pineapple, pie cherries, yellow cake mix or 1 (18 oz) box white cake mix, butter, pecan halves (1-2 packages)

apple pie filling, crushed pineapple, undrained, yellow cake mix or 1 box white cake mix, margarine, melted, coconut, chopped pecans, cool whip

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

make better boxed cake mixes , stir the following ingredients, into a dry cake mix ., flour, sugar, baking powder, prepare as directed on cake mix package but also add, water, egg, vegetable oil, bake as package directs .

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter