71846 cake aux courgettes aux pignons zucchini nuts Recipes

courgettes, vegetable stock, laughing cow cheese , in triangles

courgettes, chopped tomatoes (you can use fresh ), tomato paste, onion, sliced thinly, cumin seed, mustard seeds, chili powder, ground coriander, ground cumin, turmeric, salt, oil, chopped fresh coriander, water

courgettes, white onion, finely diced, garlic cloves, finely chopped, halloumi cheese, breadcrumbs, beaten egg, chopped mint, chopped parsley, chopped thyme, lemon , zest of, grated finely, salt, pepper, plain flour, vegetable oil

courgettes, olive oil, lemon juice or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

courgettes (zucchini s) sliced, potatoes, about 350g, peeled & chopped, onion, finely chopped, somerset brie, remove end rind & cut into pieces, salt & freshly ground black pepper

zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts

salad oil, eggs, sugar, unsweetened baking chocolate, melted and cooled, zucchini, grated (no need to peel), salt, flour (may use 1/2 whole wheat), baking powder, cinnamon, baking soda, vanilla, chocolate chips, nuts, chopped

courgettes, salt, all-purpose flour, eggs, light cream, shredded sorrel, spring onions, milk, pepper, oil (for frying )

courgettes, shredded, spring onions, finely chopped, feta cheese, dried mint, fresh parsley, chopped, fresh mint, chopped, paprika, flour, eggs, beaten, salt and pepper, olive oil (for frying )

courgettes, grated, roasted peanuts, chopped, eggs, lightly beaten, fresh parsley, chopped, cooked brown rice, stale breadcrumbs, flour, oil

courgette, grated, reduced-fat cream cheese, flour, eggs, lightly beaten, fresh mint leaves, chopped finely, salt

courgettes , halved lengthwise,cut in half, olive oil, garlic , cut into slivers, water, dry white wine, coarsely ground green peppercorns, crumbled dried oregano

courgettes , straight if possible, cream cheese, artichoke hearts in brine, drained & chopped, sun-dried tomatoes , drained of oil and chopped, lemon juice, chives, finely chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint

eggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips