110 cake almond glaze Recipes

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

flour, baking powder, salt, ground almonds, butter, softened, sugar, eggs, almond extract, vanilla extract, milk, milk, sugar, almond extract, toasted sliced almonds

unsalted butter, softened, vanilla sugar (vanilla flavored sugar or splenda), almond paste, finely crumbled, eggs, cake flour , sifted, baking powder, salt, sour cream, powdered sugar, amaretto liqueur

streusel, brown sugar, sliced almonds, all-purpose flour, butter, melted, freshly grated orange zest, cake, butter, softened, white sugar, eggs, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, glaze, orange juice, sugar

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

ground almond flour, baking soda, salt, honey, pure vanilla extract, eggs, freshly squeezed orange juice, strained, honey, honey, butter, melted, pure vanilla extract

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

sliced almonds, unsalted butter, sugar, eggs, flour , sifted, almond extract, glaze, sugar, warm water, almond extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

margarine, softened, soft brown sugar, eggs, self-rising flour, baking powder, milk, liquid honey, almonds, runny honey, lemon juice

butter or 3 tbsp margarine, brown sugar or 1 1/2 tbsp splenda blend, eggs, cream of wheat (uncooked ), ground almonds, cinnamon, vanilla, water, brown sugar or 1 1/2 tbsp splenda blend, lemon juice, lemon , zest of

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla