Directions:
- Beat the butter with brown sugar until creamy and until sugar is dissolved in the fat.
- Add eggs and beat well.
- Add all other ingredients and mix well.
- Pour in a grease 8x8 baking pan.
- Bake at 350F for 40-50 minutes, until a toothpick comes out clean.
- Cool ten minutes, then pour hot glaze.
- To make glaze, mix all ingredients in a small saucepan and bring to a boil.
- Simmer for 10 minutes.
- Pour onto warm cake and set aside for at least 30 minutes before serving.
- *I like to turn the cake upside down and poke holes with a toothpick, then pour on half the glaze. Turn the cake over, poke holes on top, then pour remaining glaze (keeping most of the zest for the top). I then pour glaze left over at the bottom, back into the pan, then slowly re-pour on top. I repeat until no, or little, glaze is pooled at the bottom of the dish.
- *I usually add little extra lemon zest, which I grind in the blender. I then set aside most of the zest and grind my almonds in the same container, that way, some of the lemon goes into the cake batter.
- *I usually bake this in a convection toaster-oven and it is ready in 30 minute rather than 40-50.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 61.36mg | 3% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 11% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 12% | |
| Sodium | 100.06mg | 3% | |
| Potassium | 142.71mg | 2% | |
| Total Carbs | 27.66g | 6% | |
| Sugars | 8.38g | 21% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 6.57g | 8% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.2mg | 28% | |
| Calcium | 254.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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