53171 cake aka quick german cho Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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cake flour, dark unsweetened cocoa powder , like valrhona and17 Morecake flour, dark unsweetened cocoa powder , like valrhona, baking powder, baking soda, salt, hot coffee, buttermilk, unsalted butter, softened, sugar, eggs, pure vanilla extract, dark chocolate, melted and cooled, shredded sweetened coconut, sugar, unsalted butter, evaporated milk, pure vanilla extract, egg yolks, toasted pecans, chopped coarsely2 hour , 19 ingredients
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cake flour, baking soda, unsalted butter, sugar and15 Morecake flour, baking soda, unsalted butter, sugar, eggs, separated, white chocolate, melted in, boiling water, and cooled, vanilla extract, buttermilk, shredded unsweetened coconut, chopped pecans, evaporated milk, sugar, unsalted butter (1 stick), egg yolks, vanilla extract, chopped pecans, shredded unsweetened coconut1 hour 40 min, 19 ingredients
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cake flour and14 Morecake flour, pecans, toasted , plus 1 1/4 cups and coarsely chopped, baking soda, salt, bittersweet chocolate, chopped, unsalted butter, sugar, eggs, separated , plus 4 large egg yolks, sour cream, vanilla extract, evaporated milk, coconut, heavy cream, corn syrup, unsweetened chocolate, chopped15 ingredients
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German Cheesecake Bakery Stylegerman cheese cake and18 Moregerman cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too19 ingredients
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German Chocolate Barsgerman chocolate cake mix (18 1/4 oz), cold butter and3 Moregerman chocolate cake mix (18 1/4 oz), cold butter, semi-sweet chocolate chips, coconut pecan frosting, milk40 min, 5 ingredients
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German Chocolate Barsgerman chocolate cake mix (regular size) and11 Moregerman chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans45 min, 12 ingredients
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German Gooey Butter Cakecake, yellow cake mix, melted butter, egg, eggs and3 Morecake, yellow cake mix, melted butter, egg, eggs, powdered sugar, softened cream cheese, little powdered sugar9 ingredients
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Quick Cupcakes and Homemade Icingcake batter, sift before measuring, cake flour and15 Morecake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla18 ingredients
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