61448 cajun zucchini casserole bacon Recipes

olive oil, sliced onion, thick) slices diagonally cut italian bread (about 6 oz), toasted, no-salt-added diced tomatoes, undrained, dried basil, dried thyme, black pepper, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced (about 3 cups), shredded part-skim mozzarella cheese, fat-free , less-sodium chicken broth, red-pepper aioli

zucchini, cubed, diced process cheese (velveeta), butter, salt, pepper, crushed saltines (about 10 crackers)

cheese, zucchini, shredded, bacon, onion, chopped, flour, oil, eggs, garlic, minced, dried basil, salt and pepper

zucchini, sliced, onion, sliced thin, tomato, sliced, grain rice, uncooked, american cheese, bacon, uncooked, garlic powder , to taste, seasoning salt , to taste, oregano , to taste, water

saltine crackers, coarsely crushed, zucchini, thinly sliced, tomatoes, thinly sliced, shredded cheddar cheese, crisp bacon, crumbled, salt, oregano, garlic salt, pepper

butter, onions, garlic clove (add more if you like), potatoes, cubed, zucchini, chicken broth (for vegetarians ) or 750 ml vegetable broth (for vegetarians), cayenne pepper, paprika, thyme, basil, salt, cream

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

mayonnaise, zucchini, sliced, eggs, beaten, onion, diced, butter, diced, grated romano cheese, ground black pepper, buttery round crackers, crushed

zucchini in 1 cubes, light cottage cheese, eggs beaten, dill seed, monterey jack or cheddar shredded, bread crumbs or crushed croutons

whole chicken breasts , precooked, chopped in chunks (3/4-inch) or 4 cups chopped leftover chicken or turkey, diced unpeeled zucchini, diced onion, shredded carrots, condensed cream of chicken soup, undiluted, carton (8 oz) sour cream, garlic powder, chicken flavor stuffing mix, butter, shredded cheddar cheese , optional

zucchini (about 2 lb), diced, king arthur unbleached all-purpose flour, baking powder, salt, milk, eggs, lightly beaten, chopped green chilies, shredded colby-monterey jack cheese, dry bread crumbs, butter, melted

yellow squash, zucchini, sliced bacon, grushed garlic, onions sliced

bacon, diced, onion, chopped, sliced zucchini, tomato sauce, salt, pepper, buttery crackers, crushed, grated parmesan cheese

zucchini, bacon, diced, onion, chopped, garlic cloves, finely chopped, dried tarragon, dried basil, chopped parsley, grated parmesan cheese, salt and pepper, grated cheddar cheese, cooked rice

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, butter, yellow onion, finely chopped, green bell pepper, finely chopped, jalapeno, finely chopped (optional), garlic, minced, corn kernels, fresh or thawed frozen, sliced okra, tomatoes, peeled,seeded and chopped, cayenne pepper , to taste, chicken broth

light olive oil, salt, cayenne pepper, worcestershire sauce, zucchini , cut into 1/2-inch slices, white onions, sliced into 1/2-inch wedges, yellow squash , cut into 1/2-inch slices

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving