3422 cajun trout even Recipes

  • Cajun Style Oven Hash Browns
    potatoes, peeled ,cut int 1/2 pieces and cooked until alm... and
    4 More
    potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil
    55 min, 5 ingredients
  • Cajun Chicken Linguine
    linguine, boneless chicken breasts and
    9 More
    linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated
    30 min, 11 ingredients
  • Grilled Montana Trout
    trout, cleaned and head removed and
    7 More
    trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced
    35 min, 8 ingredients
  • Trout with Lime and Thyme
    lime, juiced, olive oil, minced fresh thyme and
    4 More
    lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout
    20 min, 7 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Trout Amandine
    whole (10 oz) trout, pan-dressed, salt and pepper to taste and
    6 More
    whole (10 oz) trout, pan-dressed, salt and pepper to taste, all-purpose flour, butter, blanched slivered almonds, lemon juice, chopped fresh parsley, for garnish, lemon, for garnish
    35 min, 8 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Trout with Toasted Pecans
    dressed) rainbow trout, cooked, net from 24 oz fresh and
    2 More
    dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine
    3 ingredients
  • Trout Tandoori
    rainbow trout, curry paste - tandoori, plain yogurt
    3 ingredients
  • Trout with Tarragon Butter
    nonstick vegetable oil spray, butter, room temperature and
    4 More
    nonstick vegetable oil spray, butter, room temperature, chopped fresh tarragon, chopped fresh italian parsley, tarragon vinegar, whole trout (8 to 9 oz each), cleaned , boned, butterflied
    20 min, 6 ingredients
  • Fillet of Trout with Tomato
    trout fillets, about 6 oz each, salt, capers and
    8 More
    trout fillets, about 6 oz each, salt, capers, green olives, pitted, pearl onions, chopped, ripe plum tomatoes, chopped, chopped parsley, garlic, chopped, dry white wine, olive oil, freshly ground black pepper
    11 ingredients
  • Trout Amandine (Trout Almondine) Trout Amandine (Trout Almondine)
    milk, flour, basic creole spices and
    15 More
    milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice
    30 min, 18 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Fried-Trout Po' Boys Fried-Trout Po' Boys
    trout filets, salt and pepper to taste and
    10 More
    trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste
    12 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients




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