7 cajun trout Recipes

catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup

soy sauce, olive oil, wasabi paste, minced garlic, crushed oregano, or more to taste, ground black pepper , or to taste, trout, cajun seasoning (such as tony chachere s), or to taste

sliced bacon, chopped onion, chopped green bell pepper, chopped celery, diced mushrooms, heavy whipping cream, breadcrumbs, garlic, minced, cajun seafood seasoning, speckled trout fillets (6-8 oz each), salt and black pepper, as desired, extra virgin olive oil, green onion, blanched, dry white wine, parmesan cheese, shredded, paprika, for garnish

water, uncooked regular grits, raw chopped shrimp, butter, sliced green onions, plus additional for garnish, diced tomatoes (cut out the seeds), freshly chopped cilantro, cooked bacon, chopped, shredded cheddar cheese, trout or 2 lbs tilapia fillets, vegetable oil (plus additional), butter (plus additional), shrimp, peeled and deveined (lightly seasoned with salt and pepper or additonal cajun seasonin)