46237 cajun supreme can substitute trout Recipes

trout fillets, about 6 oz each, salt, capers, green olives, pitted, pearl onions, chopped, ripe plum tomatoes, chopped, chopped parsley, garlic, chopped, dry white wine, olive oil, freshly ground black pepper

trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley

tomatoes, diced, red onion, diced, fresh button mushrooms, sliced, green bell pepper, chopped, diced pepperoni (can use more if you like ), diced mozzarella cheese, wagon wheel macaroni , cooked al dente and cooled under water and drained, fresh basil , if desired, garlic salt, dried italian herb seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

chopped fresh parsley, grated lemon rind, olive oil, garlic clove, minced, salt, pepper, rainbow trout fillets (4 or 1 kg total )

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

trout fillets, olive oil, lemon , zest of, & sliced into rings, basil, minced garlic clove, parmesan cheese

butter, blanched slivered almond, salt, divided, fresh lemon juice, all-purpose flour, pepper, chopped fresh thyme, vegetable oil, trout fillets or 6 bass fillets, milk, chopped fresh parsley

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley

fettuccine, hamburger, onion, chopped, canned mushroom slices, tomato sauce, pizza sauce, tomato paste, garlic powder, onion powder, dried oregano, mozzarella cheese, shredded, pepperoni, sliced, parmesan cheese, grated

olive oil, onion, finely chopped, garlic cloves, crushed, couscous, fish stock (or vegetable stock or clam juice), chopped parsley, chopped mint, trout, whole, cleaned, heads removed and boned, salt and pepper, almonds, sliced

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)

onion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder