59547 cajun style zucchini casserole meat Recipes

olive oil, zucchini, cubed, chopped onion, garlic salt, paprika, dried oregano, cayenne pepper , or to taste, cooked long-grain rice, cooked pinto beans, salsa, shredded cheddar cheese

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

zucchini, cut into 1/4 inch rounds, onion, sliced, tomatoes, sliced, sliced pepperoni, curd cottage cheese, shredded cheddar cheese, shredded mozzarella cheese

bob evans savory sage roll sausage, zucchini , cut into 1/2-inch slices, onion, diced, green pepper, diced, sliced mushrooms, pepper, crushed tomatoes, sliced provolone cheese

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

zucchini , cut into 1/2 inch slices, eggs, slightly beaten, milk, monterey jack cheese or 1 lb mozzarella cheese, grated, salt, baking powder, flour, breadcrumbs, butter or margarine

zucchini , cut into round discs, unpeeled, onion, chopped, grated sharp cheddar cheese, soy sauce, butter, salt and pepper

zucchini, sliced or cut in bite-size chunks (about 3 lbs.), chopped onions, margarine, shredded sharp cheddar cheese, salt (less , to taste), tabasco sauce, eggs, soft breadcrumbs (5-7 slices)

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini, sliced thin, flour, baking powder, onion, chopped, cheese, shredded, vegetable oil, salt, pepper, eggs, beaten

zucchini or 1 vegetable marrow, tomatoes, potatoes, uncooked spaghetti, water, bacon (1/2 package), lowfat parmesan cheese, flour, salt, pepper, oregano (optional) or 1 tbsp basil (optional), olive oil

minced beef, bacon, zucchini, sweet anaheim chili, onions, fleshy tomato, bread (soaked in milk or water and then squeezed dry), molasses (to taste), worcestershire sauce (to taste), garlic cloves, grated cheese (for covering the casserole, don tsp be afraid to use more if you want)

lean beef, cut into small cubes (round steak), yellow onion, diced (optional), olive oil, stuffed green olive , coursely chopped, diced tomatoes, penzeys cajun seasoning (or more to taste), rotini pasta, zucchini , coursely chopped, unpeeled, salt & pepper, shredded cheddar cheese

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions

zucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream